Job Description
Highly anticipated artisanal donut bakery
offering artfully decorated craft donuts and beverages. Opening in Cincinnati, Ohio this Summer. We are a scratch bakery offering seasonally delicious products and providing exceptional quality and service to our guests and employees.
We are seeking an awesome, skillful and Overnight Baker to join our team!
Who We are Looking:
- Previous experience working with dough is a plus, but not required!
- Prior professional kitchen experience
- Ability to work overnight shifts beginning at 11 PM
- Ability to work a variety of shifts, including weekends, and holidays
- Comfortable with physically strenuous and repetitive tasks
- Excellent punctuality and reliable transportation to and from work
- An extreme attention to detail
- Ability to multitask and set priorities
- Friendly attitude & team player
- Excellent time management skills to work at a fast pace when given plenty of time
- Curiosity to continue to learn
- Integrity to work alone with minimal supervision
- Initiative to communicate and suggest improvements when needed
- Ability to perform basic addition, subtraction, multiplication, and division
- Ability to work in a standing position for long periods of time
- Ability to bend, reach, stoop, and lift up to 50 pounds
- Fluency in reading and communicate in English
What You’ll Do
- Cut, proof, bake and Fry various types of dough per company standards and instructions laid out by the Executive Pastry Chef
- Follow the production numbers given each day by the Executive Pastry Chef
- Visually identify quality or bad product before and after it is fried or handed off to the decorators.
- Ensure counts are done throughout each shift to double check that accurate amounts of donuts were cut, proofed and fried
- Communicate with kitchen leads to cross check and troubleshoot quality and production numbers
- Ensure cleanliness of work areas including but not limited to tables, shelves, equipment, walls, and floors
- Ensure maintenance of equipment and tools used daily and report any malfunctions to the Executive Pastry Chef immediately
- Complete and submit cleaning checklists at designated times
- Other related responsibilities as assigned
We are offering:
An environment that cultivates a positive work culture. Fostering continued professional growth and development.
- Competitive Pay
- Benefits/Incentives/Bonuses
- Quality of life work schedule
- Challenging and fun work environment
- Creative Influence
- Energetic teamwork centered atmosphere
- Opportunity for continual professional growth and development
MINIMAL REQUIREMENTS:
- Have a valid driver’s license/ own transportation.
- Must have flexible time availability and be available weekends and holidays.
- Must be able to lift up to 50 lbs.
- Need to be able to work on their feet for long stretches.
- Professional references & Background check.