Valir PACE provides integrated medical and social services to our most vulnerable seniors, helping to unlock their full potential. We are looking for team members who are energized by working in diverse teams toward our shared purpose. Those eager to drive groundbreaking innovation, and who will interact with those we serve and those who serve them in a spirit of understanding and compassion.

WHAT WE OFFER

• Competitive pay, retention and referral bonuses
• Outstanding Medical, dental, and vision insurance
• Paid day off for your birthday
• 401K Company match on day one
• Company paid life insurance
• Generous PTO
• Career development opportunities
• Employee Gym and Trainers
• Thanksgiving & Christmas meals
• Food Truck Fridays
• Employee Recognition

Job Summary:

The Dietary Aide assists in the kitchen area prior, during, and after meals are served to participants. Assists in maintaining kitchen work areas, and keeping equipment, utensils and food plates clean and orderly.

Duties/Responsibilities:

• Maintains dining area in a clean, neat, orderly manner.
• Fills and stocks condiments in the dining room.
• Provides assistance on the line such as tray set up, etc.
• Measures and mixes ingredients according to recipes.
• Effectively uses garnishes on all salads, desserts, and serving line.
• Maintains proper temperatures for both hot and cold foods.
• Serves participants and guests in the cafeteria line; greets patrons cheerfully and respectfully.
• Observes proper portion control techniques.
• Performs cleaning tasks as required and assigned. Assists with the sanitation of all eating, cooking, and serving utensils
• Assists in preparation of meals per approved menu or approved substitutions by Dietitian/Director.
• Washes all dishes to keep kitchen clean.
• Adheres to cleaning checklist/schedule of cleaning.
• Assist in unloading carts and trays after serving period, as designated
• Assist in the preparation and delivery of all patient snacks and nourishments
• Aid in maintaining quality control of general sanitation throughout the dietary service (i.e., food carts, counters, and floors).
• Records dish machine temperature.
• Assist with meal programs as assigned by Dietary Coordinator
• Remove garbage from kitchen area and clean trash containers
• Any and all other duties and responsibilities as assigned.

Required Skills/Abilities:

• Excellent verbal and written communication skills.
• Excellent interpersonal and customer service skills.
• Excellent customer service skills.
• Excellent organizational skills and attention to detail.
• Exhibits caring attitude toward patients and families
• Excellent time management skills with a proven ability to meet deadlines.
• Strong analytical and problem-solving skills.
• Ability to function well in a high-paced and at times stressful environment.
• Proficient with Microsoft Office Suite or related software.

Education, Licenses, Certifications and Experience:

• High school diploma or equivalent.
• Food Handlers Certification