Santa Diabla is hiring a Restaurant Assistant Manager!

As our Restaurant Assistant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly.

Qualifications

• Experience in restaurant management in a full-service restaurant.
• Manager's Certifications required by the City of San Antonio.
• Knowledgable in Metro Health Department, Texas Alcohol Beverage Commission and City of San Antonio restaurant laws, norms and regulations.
• Excellent communicator. Must be able to convey information and ideas clearly. (Spanish is a plus).
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Outstanding Customer service and problem solving skills.
• Must work well in stressful high pressure situations.
• Must maintain composure and objectivity under pressure.
• Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
• Must have the ability to assimilate complex information, data, etc.
• Must possess extreme empathy as a quality towards our clients and team members.
• The focus of the service you provide must be to exceed our guests expectations each and every time.

Responsibilities

• This position will report to the management partners, and you will work with and build a passionate team dedicated to service and hospitality standards, using your strong leadership skills and attention to operations details to help accomplish our company mission of customer satisfaction every day.
• You’ll thrive in this position if you are a dynamic leader committed to hospitality excellence.
• Providing a high level of hospitality to guests.
• Use your career experience and talents to help the restaurant reach its financial goals through skillful leadership.
• Recruit, interview and hire talent into our restaurant staff in a way that complements the restaurant's culture and enhances the guest experience.
• Train, mentor and develop management team and members so that they can reach their career goals with our growing company.
• Work with Marketing Director to create and support programming and social events
• Assist the GM on completing general administrative duties including but not limited to payroll, invoicing, scheduling, inventory.
• Oversee restaurant systems and front of house programs, including bar menus, inventories, and vendor relationships.
• Approach all encounters with guests and employees in an attentive friendly courteous and service-oriented manner.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform.
• Ensuring that all laws, regulations, and guidelines are being followed.
• Ensuring that our restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Creating a restaurant atmosphere that both patrons and employees enjoy.
• Various other tasks as needed.

If this sounds like you, please apply today!

REQUIREMENTS

• Previous experience as a restaurant manager
• Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Great leadership skills
• Familiarity with restaurant management software
• Demonstrated ability to coordinate a staff
• Outstanding Customer service and problem solving skills

SANTA DIABLA, Our concept is inspired in a Mexican cantina redefined for the

modern customer needs and desires.

Make yourself feel at home. At our Mexican restaurant you will experience the quality that has characterized Grupo Orraca Restauranteros over the past 30 years.

At Grupo Orraca Restauranteros we continuously strive for excellence in food and drinks alongside our signature extraordinary service. By bringing all of these elements together, we have been awarded multiple times at a national level with the following awards:

“The Best Restauranteur Group in Mexico” “The Best Mexican Food Restaurant in Mexico” “The Best Restaurant Director of our country”.

We have decided to take upon the next challenge by bringing our expertise and innovation to the state of Texas.

Our menu is based on the most traditional Mexican dishes and avant garde Mexican mixology accompanied by modern TexMex dishes that will become a most for our guests.

Come and join us on this Mexican journey that will make you want to come back.

Why the name SANTA DIABLA?

The name SANTA DIABLA was first born from the idea of creating a restaurant that would be playful and mischievous, just like a devil, a DIABLA. It is a restaurant that has the openness, the attitude and the fun of the Mexican culture and at the same time it has the seriousness of an experienced restauranteur group with almost 30 years in the industry, this last part stands for the word SANTA.

If we would have to personify SANTA DIABLA it would be a young but experienced entrepreneur. Who is fun, outgoing, open minded and of course Mexican but living in Texas. Santa Diabla is eager learn from the local culture and is open to socialize and share the wealth and folklore this new concept brings at heart.