Épicerie Boulud is hiring a full time Cashier/Barista/Retail Specialist. Épicerie Boulud is Chef Daniel’s eat-in/take-out casual market that offers fresh baked breads and a selection of artisanal cheeses alongside homemade soups, salads, sandwiches, cookies, pastries, and more. The Épicerie is an all-day market serving breakfast, lunch, and dinner items as well as beer and wine.

The Retail Specialist position will at different times be responsible for working the cashier, preparing coffee & tea orders, taking orders and preparing sandwiches and other hot food orders, all while ensuring an excellent guest experience and maintaining store cleanliness.

The ideal candidate is comfortable working in a fast paced, high volume environment and has prior retail, barista and/or food service experience. They should always exemplify the highest standards of excellence in hospitality, cleanliness, and guest service.

If you are a match, we invite you to apply! Please send us your updated resume.

The Dinex Group is an equal opportunity employer.

About Daniel Boulud | The Dinex Group LLC

The award-winning restaurant group operates 20+ French restaurants, markets, bars, and catering concepts around the globe. Founded in 1992, with the opening of Boulud’s Michelin-starred flagship, Restaurant DANIEL, the group has become synonymous with seasonal, ingredient-driven cuisine and the finest standards of hospitality. Based in New York City, Dinex restaurant properties currently include DANIEL (NYC), Le Pavillon (NYC), Café Boulud (Palm Beach, The Bahamas, The Berkshires, Toronto), DB Bistro Moderne (Singapore), Bar Boulud (NYC), Boulud Sud (NYC, Miami), DBGB (DC), Maison Boulud (Montreal), Épicerie Boulud (Lincoln Center, World Trade Center, One Vanderbilt), d|bar (Toronto), Brasserie Boulud (Dubai), Daniel Boulud Kitchen (Nationwide), and Feast & Fêtes Catering (NYC).

For more info, visit www.danielboulud.com.